This salad brings together vibrant Greek flavours with a touch of balsamic, balanced with hearty ingredients to keep you fuelled throughout the day.

"This was one of the dishes that inspired Forest Hill Farmhouse," says Blair Bitove, founder of the popular Toronto-based salad chain. "Long before we opened, it was a staple in my own kitchen. It's the kind of nourishing, flavourful meal that shaped our vision of bringing wholesome food into a more casual, everyday experience."

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