Forest Hill Farmhouse began in a home kitchen, rooted in a simple idea: food should be nourishing, flavourful, and easy to enjoy every day.

Founder Blair Bitove built the brand around recipes she made in her own family kitchen- fresh, balanced meals designed to fuel and bring people together. One of those early dishes, a Greek-inspired salad

“Long before we opened, it was a staple in my own kitchen - the kind of meal that inspired us to bring wholesome food into an everyday setting.”

Today, Forest Hill Farmhouse remains grounded in those roots, working with local suppliers and seasonal ingredients to create simple, thoughtful food across Toronto.