NEW MENU ITEMS

  • Farmhouse chicken, crisp romaine, spicy broccoli, and edamame, tossed with orange citrus and sesame dressing. Finished with jalapeño, carrots, radish, crispy shallots, green onions, and sesame seeds

    City Citrus

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    Farmhouse chicken and rice, layered with arugula, cucumber, cherry tomatoes, pickled onions, black olives, and creamy feta. Finished with fresh dill and a zesty lemon feta & olive oil dressing

    The Danforth

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    Roasted mushrooms, farro, and roasted beets, served over arugula and kale. Topped with grated parmesan and finished with a rich balsamic dressing

    Rosedale Roasted Mushroom

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Featured In Chatelaine

“This was one of the dishes that inspired Forest Hill Farmhouse,” says founder@blairbitove. “Long before we opened, it was a staple in my own kitchen.”

Featured in@chatelaine—alongside today’s top stories.

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