FEATURED MENU ITEMS

  • Roasted Chicken tossed in BBQ Sauce on a Herb Schiacciata with Swiss Cheese, Avocado, Caramelized Onion, Crispy Shallots, and Pickled Red Onion, topped with Margarita Vinaigrette

    Barnyard BBQ

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    Romaine tossed with Sopressata, Cherry Tomatoes, Mozzarella, Red Onion, Pepperoncini, dressed with Lemon Olive Oil, finished with Garlic Aioli, Dijon Mustard, Parmigiano Reggiano, Fresh Basil, and Oregano

    Chopped Italian Wrap

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    Montreal Smoked Meat on a Ciabatta Bun with Swiss Cheese, Sauerkraut, Dill Pickles, and Dijon Mustard, topped with Reuben Sauce

    The Smokeshow

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